Tuesday, July 6, 2010

This takes a lot of patience!

Hi everyone. I'm trying to get this thing up and running. I see all the other beautiful creative work other bakers have out on their blogs and I'm thinking they have to also be a professional photographer/internet web designer/with a Master's degree in Blogology! I'm just sitting here wishing these instructions to set account up were as easy as a cook book recipe.
One of these days, hopefully soon (along with the help of my daughter), I will have step by step instructions along with pictures to be able to show the world all the delicious things there are in the pastry world. Well, here's to hoping this even blog will even post. Keep your fingers crossed for me.

No comments:

Post a Comment